Amount of Riboflavin in Salad Dressing, coleslaw, reduced fat

Fats and Oils

In 100 g (Grams) of Salad Dressing, coleslaw, reduced fat there is 0.01 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Salad Dressing, coleslaw, reduced fat.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Salad Dressing, coleslaw, reduced fat

Salad Dressing, coleslaw, reduced fat is a type of Fats and Oils. The most significant nutrients in Salad Dressing, coleslaw, reduced fat are listed below.

Water 37 g 37%
Energy (calorie) 329 kcal
Energy (joule) 1376 kJ
Protein 0 g
Total lipid (fat) 20 g 20%
Ash 3 g 3%
Carbohydrate, by difference 40 g 40%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 38.73 g 38.73%
Calcium, Ca 36 mg 0.04%
Iron, Fe 0.26 mg
Magnesium, Mg 5 mg
Phosphorus, P 30 mg 0.03%
Potassium, K 50 mg 0.05%
Sodium, Na 1600 mg 1.6%
Zinc, Zn 0.18 mg
Copper, Cu 0 mg
Manganese, Mn 0.004 mg
Selenium, Se 1.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Salad Dressing, coleslaw, reduced fat